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Course Curriculum

Lecture 1
Antibacterial Agents 1 01:40:00
Lecture 3
Antiseptics and Disinfectants 01:40:00
Lecture 5
PD and PK of drugs 01:15:00
Antibacterial Agents (lec. 2 & 4 )
Proteins and NA Inhibitors part 1 01:15:00
PDF 00:00:00
Lecture 6
Processing ………. 00:00:00
Lecture 7
Quality Control 01:20:00
Lecture 8
Preservatives and Evaluation 02:00:00
Lecture 9
Fermentation 02:00:00
Lec. 10
Sterilization 02:30:00
Lec. 11
Anti TB, Viral, Fungal 01:40:00

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