Enter full description of the course.
Course Curriculum
| Lecture 1 | |||
| Antibacterial Agents 1 | 01:40:00 | ||
| Lecture 3 | |||
| Antiseptics and Disinfectants | 01:40:00 | ||
| Lecture 5 | |||
| PD and PK of drugs | 01:15:00 | ||
| Antibacterial Agents (lec. 2 & 4 ) | |||
| Proteins and NA Inhibitors part 1 | 01:15:00 | ||
| 00:00:00 | |||
| Lecture 6 | |||
| Processing ………. | 00:00:00 | ||
| Lecture 7 | |||
| Quality Control | 01:20:00 | ||
| Lecture 8 | |||
| Preservatives and Evaluation | 02:00:00 | ||
| Lecture 9 | |||
| Fermentation | 02:00:00 | ||
| Lec. 10 | |||
| Sterilization | 02:30:00 | ||
| Lec. 11 | |||
| Anti TB, Viral, Fungal | 01:40:00 | ||
Course Reviews
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